Cooking with Carilion-Summer Grilling Extravaganza- A Huge Success!!

Congratulations to Sam Lazzaro, Executive Chef and Greg Hubbard, Sous Chef, for providing and outstanding first Cooking Class for our Carilion Employees! The event was held at The Feeding America Center on Tuesday, August 20th.Participants were able to learn Chef's Sam's grilling secrets while enjoying Rib Eye Steak, Salmon and Grilled Vegetables. Let's not forget the "Happy Ending"-Grilled Peaches with Brown Sugar, topped with Vanilla Ice Cream!! Yummy!!

Special thanks to Jenna Bartlett, Wellness Director and Maygnon Wirt, Marketing Specialist for assisting with advertising and communication. Kudos to Suzanne Stone, Director, Occupational Health for creating photo collage.

Coming in September..."Caribbean Flavors with a Twist"!! Stay tuned to Inside Carilion for more information.