Cooking with Carilion closes 2019 with "Holiday Traditions to Brag About" and more!!

Congratulations to Executive Chef Sam Lazzaro and his special assistant Danesha Anderson Price for presenting another fantastic, delicious and fun filled session of Cooking with Carilion, Tuesday, December 10th at Feeding America Roanoke. This was the final class for 2019 and Chef Sam really brought it with Roast Prime Rib of Beef, Yorkshire Pudding, Yukon Gold Mashed Potatoes and Roasted Brussels. Happy Endings included a delicious Flourless Chocolate Torte Cake, Assorted Cookies and a special celebratory Strawberry Gelatin Mold with Frosted Red Grapes.Special thanks to Jenna Bartlett, Wellness, Wirt Maygon, Marketing,and Cheryl Cobbs of Feeding America for scheduling and  accommodating all classes.  We are looking forward to 2020. Don't forget to sign up for our first class on January 14th!

We would like to hear from you! Please reach out to Sam Lazzaro, Executive Chef and Pat Bird, Senior Director DNS with any suggestions for upcoming classes.

HAPPY HOLIDAYS!!